Line Cook - Food Court - Part Time

Hollywood Casino Morgantown • Caernarvon Township, PA

85d • $16 - $18

About The Position

At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Requirements

• One to two years of experience; or equivalent combination of education and experience.
• Must have the ability to read, write, and speak English.
• Must have the ability to respond to common inquiries or complaints from guests.
• Must have the ability to read and interpret documents, such as safety rules, operating maintenance instructions, and manuals.
• Must have the ability to read, analyze, and interpret technical procedures.
• Must have the ability to perform basic math skills.
• Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
• Must have the ability to interpret a variety of instructions (i.e., written, verbal, etc.).
• Must qualify for a license with the Pennsylvania State Racing Commission and meet any credentialing requirements of the Pennsylvania Gaming Control Board.
• Working events on the casino floor will require an individual to obtain a non-gaming credential.

Responsibilities

• Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.
• Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
• Arranges mise en place according posted instructions and menu requirements.
• Communicates station needs, waste and discrepancies with immediate supervisor.
• As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.
• Assists in other areas of kitchen as directed by Sous Chef.
• Interacts with guests and coworkers in a professional, courteous manner.
• Maintains a clean and sanitary work area at all times.
• Performs other duties as assigned by supervisor.

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Paid time off

What This Job Offers

• Number of Employees: 11-50 employees