About the position
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef and Sous Chef Manager.
Responsibilities
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
- Plates menu items along with appropriate garnish.
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
- Performs other duties as required or assigned.
Requirements
- 2+ years in a food preparation position.
- Good knife skills and finger dexterity to use small tools and utensils adeptly.
- Degree from a culinary arts training program preferred.
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
