Line Cook - DTLA Based Kitchen

Hope The Mission • Los Angeles, CA

68d

About The Position

The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach. The Line Cook is responsible for preparing food including chopping, mixing, sauteing, frying, grilling, or baking. They have a deep knowledge of various cooking methods, ingredients, and cuisines. Has the ability to thrive in a fast-paced environment. Attention to detail and adherence to hygiene and safety standards are crucial in this role. Most of the work will be high volume production. This position is a part of our kitchen staff working with Prep Cooks, Lead Cooks and reports to the Chef de Cuisine.

Requirements

• 3+ years of culinary experience; high volume production preferred.
• Experience in busy, fast-paced environments.
• Commitment to serving the needs of homeless families and individuals.
• Food handler certification.
• Culinary degree preferred.
• High school diploma or GED preferred.
• Drug and TB testing required.
• Background check required.

Responsibilities

• Skilled in preparing a wide range of dishes and ingredients with proficiency.
• Ensures that every dish meets high standards for quality and taste.
• Maintains an organized and efficient workflow in the kitchen.
• Assists in training new kitchen staff.
• Adheres to and enforces strict health and safety standards.
• Responsible for the proper use and maintenance of kitchen equipment.
• Efficiently manages high-volume orders while maintaining quality and speed of service.
• Works closely with other cooks and the Chef de Cuisine to ensure a harmonious kitchen operation.
• Able to operate, maintain and clean all kitchen equipment.
• Maintain and organize kitchen equipment, tools and utensils ensuring they are clean and in good working condition.
• Ability to read and follow recipes.
• Be a team player and have a great positive attitude.
• Able to effectively collaborate with all team members, supervisors and other Food Service teams.
• Have excellent organizational skills and time management skills.
• Must be able to multitask and prioritize daily tasks list.
• Maintain a clean and sanitary workstation.
• Organize and clean all kitchen areas including dry storage, refrigeration and freezer storage.
• Apportion and serve food to facility residents, employees, or patrons.
• Inspect and clean all equipment, kitchen appliances, and work areas.
• Must be able to work in a standing position for extended periods of time.
• Must be able to carry, lift, push, and pull up to 50lbs.
• Must be able to regularly bend and stoop.
• Must be able to work weekends and holidays.
• Follow strict requirements about food safety.

Benefits

• Full-time employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 51-100 employees