Line Cook (Cook II)

Pineapple Hospitality • Seattle, WA

6d • $27

About The Position

Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives of others. If you want to be part of a far-from-stuffy company that is dynamic and fun with lots of opportunities, this is the place for you. Who were looking for: LINE COOK (COOK II) So you have some serious cooking chops (and were not talking lamb or pork). We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Our Line Cooks are responsible for accurately preparing food items for the chefs to use in meal preparation. What to expect: Here are a few things that will make your days full and rewarding: Ensure that all stations continually have the necessary supplies to prepare all food items. Properly and efficiently prepare and present all food items including accommodating special guest requests. Monitor quality, consistency and presentation of prepared food items. Properly set up and maintain hot and cold line stations within company practices. Demonstrate competency in basic and advanced food production methods.

Requirements

• High School Diploma or Equivalent.
• Food Handlers Permit required.
• Minimum one-year experience required.
• Knowledge of production and operations for prepping and cooking in a busy kitchen.
• Proficient at fulfilling server and guest requests in a thorough and timely manner.
• Ability to effectively interact with all guests and team members in a polite and positive manner.
• Knowledge and application of safety, sanitation and food handling procedures.

Responsibilities

• Ensure that all stations continually have the necessary supplies to prepare all food items.
• Properly and efficiently prepare and present all food items including accommodating special guest requests.
• Monitor quality, consistency and presentation of prepared food items.
• Properly set up and maintain hot and cold line stations within company practices.
• Demonstrate competency in basic and advanced food production methods.

Benefits

• Excellent pay & benefits (including flexible PTO, medical/dental/vision insurance, 401(k), life insurance, pet insurance, etc.)
• Hotel discounts
• Food & Beverage discounts
• Learning & growth opportunities
• Special events & celebrations

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees