Line Cook (Cook 2) Full Time

Hyatt • San Diego, CA

96d • $28

About The Position

The Full Time Cook 2 position requires good communication skills as well as at least two years of previous line cook experience. A culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills, have professional knowledge of cooking ingredients and procedures, and be able to work single stations in the kitchen. This position requires full availability, including the ability to work any shift across all days and hours of operation, such as mornings, evenings, weekends, and holidays, based on business needs. The hourly rate for this position is $28.16/hr.

Requirements

• Good communication skills
• At least 2 years of previous line cook experience
• Culinary degree or related hotel experience preferred
• Ability to perform all basic cooking skills
• Ability to work single station in the kitchen
• Desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time

Responsibilities

• Perform all basic and intermediate cooking skills
• Demonstrate professional knowledge of cooking ingredients and procedures
• Work single stations in the kitchen
• Maintain high standards of food quality and presentation
• Ensure cleanliness and organization of the kitchen

Benefits

• Paid holidays
• Vacation and sick leave
• Medical health care
• Paid Family Bonding Time
• Adoption Assistance
• Discounted and complimentary rooms at Hyatt locations across the globe
• Free colleague meals
• Free parking during shifts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed