Line Cook / Concessions Cook | Part-Time | FNB Field

Oak View Group•Harrisburg, PA

1d•$16 - $19•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Line Cook / Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen and / or Consessions. This role pays an hourly rate of $16.00-$19.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 24, 2026. About the Venue FNB Field, Home of the Harrisburg Senators, MiLM AA Afiliate of the Washington Nationals. Located just west of Harriburg, PA on City Island surrounded by the banks of the Susquahana River. This Sports Venu holds aproximatly 5000 with an additional 300 Guests in our 20 Suites and 4 Dugout Suites. Maintains full service Food and beverage operations in concessiosn, Premium and "Dugout" Suites as well as services large groups (up to 400) in our three, outdoor, picnic areas.

Requirements

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read, and write in English.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
At least 1 year of experiance in Food Service.

Responsibilities

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items.
Food must be fresh and of high quality when served to the guests.
Responsible for portion control and serving temperatures of all products served in the concession stand.
Responsible for cleaning, stocking and restocking of workstations, stands and displays.
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
Maintains sanitation, health and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Must be at least 18 years old