Line Cook - Broil/Grill

Texas Roadhouse • Manchester, NH

418d

About The Position

The Broil Cook position at Texas Roadhouse is essential for delivering legendary steaks and ensuring high-quality food service in a fast-paced restaurant environment. This role focuses on mastering cooking techniques, particularly for grilling and broiling, while adhering to safety and sanitation standards. The position offers opportunities for career growth and is part of a fun, people-first culture.

Requirements

• Experience in a high-volume restaurant environment
• Knowledge of cooking steak temperatures
• Ability to season, sear, and grill meat
• Familiarity with safety and sanitation guidelines
• Understanding of kitchen equipment and prep sheets
• Teamwork skills

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Benefits

• Choice of medical plans
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed