Line Cook - Broil/Grill
About The Position
Texas Roadhouse is a people-first company focused on serving legendary food and providing legendary service. They emphasize a fun culture, career growth, and employee development. The Broil Cook position is crucial for preparing their popular legendary steaks. The company is committed to being an equal opportunity employer, fostering a work environment where employees are self-disciplined, hard-working, curious, trustworthy, humble, and truthful, making choices that benefit the team and collaborating to make a difference. Texas Roadhouse prides itself on being a #1 Top Workplace.
Requirements
- High volume restaurant experience
Responsibilities
- Understand and apply proper steak cooking temperatures
- Season, sear, and cook meat
- Season, sear, and grill meat
- Utilize proper safety and sanitation guidelines
- Understand and follow equipment and prep sheets
- Exhibit teamwork
Benefits
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Tuition Reimbursement up to $5,250 annually
- Paid vacation time
- Short-Term Disability
- Life, Accident, and Critical Illness insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- Annual holiday bonus
- Flexible work schedules
- Discounts in our restaurants
- Friendly competitions
- Recognition
- Formal training
- Career growth opportunities
- Paid weekly
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
