Line Cook (Banquets)

Fiddler s Elbow Golf And Country Club Inc•Bedminster Township, NJ

About The Position

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Banquet Line Cook to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as the execution of banquet functions.

Requirements

Coordination
Monitoring
Active Listening
Time-Management
Critical Thinking
Attention to Detail
Adaptability
Stress Tolerance
Independence
Persistence
Cooperation
Must be a citizen of the USA or possess a valid work permit
Must have a reliable form of transportation
Possess ability to handle pressure
Ability to handle multiple tasks at once
Must be a team player; possess the ability to work well with others
Must be able to work mornings, evenings, weekends & holidays

Nice To Haves

Culinary Arts degree and/or 2 years’ related experience preferred

Responsibilities

Prepare food in accordance to Club recipes
Assist with preparation of soups, seafood, meats, sauces, etc.
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Maintain professional appearance and proper cleanliness standards
Pay close attention to Member names, requests and allergies
Ensure to pay special attention to allergies and dietary restrictions
Assist in creation of daily specials and menus
Transport food items using a golf cart
Follow proper safety rules & regulations when operating the golf cart
Advise Executive Chef and Executive Sous Chef in the event of food and/or equipment shortages
Assist in preparation of food for all staff
Arrive to work on time
Perform other duties as assigned by supervisor

Benefits

Competitive pay
2 days off per week   
Career advancement opportunities within our Club Development and Continuing Education 
Golf, Paddle/Tennis, and Fitness Privileges
Paid Sick Leave
PLUM Benefits 
Annual Summer and Holiday staff events 
401(k) Plan, eligibility after 1 year of employment 
Comprehensive healthcare, dental and vision package 
Flexible Spending & Dependent Care Accounts 
Paid Time Off (Vacation and Holiday) 
Life insurance