Line Cook - Banquets

North Point Hospitality Group, Inc.•Nashville, TN

17h

About The Position

What You'll Do: Prepare and cook food items according to recipes and standards Maintain cleanliness, organization, and safety in the kitchen Work collaboratively with fellow cooks and kitchen staff Assist with food prep, plating, and maintaining inventory Ensure consistency, quality, and presentation of all dishes What We’re Looking For: Has at least 1 year of experience in a professional kitchen or restaurant setting Brings energy, teamwork, and pride to every shift Understands food safety, sanitation, and kitchen operations Can work flexible hours, including weekends and holidays Thrives in a fast-paced, high-volume environment Why Join Us? Be part of a vibrant team at the distinctive Marriott Tribrand Hotel Located in the heart of Nashville's booming Downtown Area Growth opportunities within North Point Hospitality's portfolio Competitive Pay Free Parking / On Bus Route Early Access to Earned Wages Medical, Dental and Vision Insurance Travel Discounts 401K Match PTO After 90 Days Ready to make your mark in Music City? Apply today and help us deliver the unforgettable. About North Point Hospitality: North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

Requirements

Has at least 1 year of experience in a professional kitchen or restaurant setting
Brings energy, teamwork, and pride to every shift
Understands food safety, sanitation, and kitchen operations
Can work flexible hours, including weekends and holidays
Thrives in a fast-paced, high-volume environment