Line Cook / Banquet Prep Cook - Impact Catering / OKC Fair Park

State Fair Of Oklahoma Inc • Oklahoma City, OK

92d • $12 - $13

About The Position

The Banquet Prep Cook position at Oklahoma State Fair, Inc. involves working in the Impact Catering department under the supervision of the Executive Chef, Sous Chef, or Culinary Supervisor. This part-time, hourly role requires the preparation of food in a fast-paced environment, ensuring quality and safety standards are met. The cook will coordinate food orders, maintain cleanliness, and assist in setting up meals for events.

Requirements

• High School Diploma or equivalent preferred.
• Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations.
• Experience as a line cook in a fast-paced kitchen or concession stand setting preferred.
• Knowledge and utilization of food service equipment and safe food handling/preparation/serving skills.
• Two years as cook in a large-scale cooking operation preferred.

Responsibilities

• Coordinate food orders to support timely and efficient delivery.
• Ensure proper food safety and sanitation standards to ensure guest safety.
• Prepare food of consistent quality following recipes, production, and portion standards.
• Prepare foods in advance when necessary, making sure not to over prepare estimate needs.
• Date all food containers and rotate as standards and food safety dictates.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all foods.
• Assist in setting up plated meals and buffets events.
• Maintain cleanliness of work areas utilizing proper organization and sanitation techniques and health and safety procedures to meet set standard.
• Respond to guests' needs promptly.
• Operate large-volume cooking equipment such as grills, fryers and ovens.
• Prepare certain food items in advance and have them ready for final assembly.
• Maintain proper food temperatures.
• Learn and use proper sanitation techniques.
• Ensure work areas and surfaces remain clean and organized throughout shift, food product is properly stored and utensils are kept clean.
• Judge proper food portions for assembling orders according to posted specifications and portion controls for the Impact Catering Standards.
• Ensure presentation, food portion control and quality are consistently maintained.
• Assist in other food and beverage departments as needed.
• Other duties as assigned.

Benefits

• A 401(k) program is available once the employee meets the eligibility requirements for participation.
• Based on job classification, additional benefits that may be offered include Paid Time Off, Medical, Dental, Vision, Flexible Spending, Life, Dependent Life, AD&D, Short- and Long-Term Disability and Various Supplemental Insurances.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED