Line Cook -AM

BLUE PLATE CATERING LTD • Chicago, IL

236d • $18 - $22

About The Position

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you’ll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to excellence will help deliver the culinary quality our clients expect and deserve.

Requirements

• Minimum of 1 year of professional kitchen experience.
• City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire.
• High attention to detail and a strong commitment to service standards.
• Ability to work efficiently in a fast-paced environment.
• Ability to follow instructions and adhere to standardized procedures.
• Team-oriented with strong interpersonal skills.
• Ability to read, write, and speak English proficiently.
• Bilingual skills are a plus.

Responsibilities

• Arrive on time and clock in as scheduled, fully dressed in accordance with the Dress Code Policy and ready to support high-volume meal production.
• Check in with the Line Supervisor for your prep list, event menu details, and any special instructions, including dietary restrictions or modifications.
• Accurately and efficiently prepare food items according to established recipes, portion standards, and presentation guidelines.
• Adhere to all company policies, procedures, and house rules.
• Maintain strict compliance with food safety regulations, including proper storage, handling, temperature control, and sanitation standards.
• Follow all procedures and expectations as outlined in the employee training manual and handbook.
• Complete station setup and breakdown tasks thoroughly and efficiently, ensuring readiness for service and proper end-of-shift cleanup.
• Keep assigned workstations clean, organized, and maintained to 'show quality' standards at all times.
• Demonstrate safe and proper knife handling and food preparation techniques.
• Exhibit a positive, team-focused attitude and communicate effectively with team members and supervisors.
• Perform other related duties as assigned by management to support kitchen operations and event execution.

Benefits

• Medical, dental, and vision insurance.
• 401(k)-retirement plan.
• Paid time off (PTO) with sick leave.
• Commuter benefits.
• Flexible Spending Accounts (FSA).
• Free meals.
• Pet insurance options.
• Wellness rewards.
• Employee Assistance Program (EAP).

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees