Line Cook AM Pastry Cook | SAGE | Promontory Park City

PROMONTORY CLUB MASTER•Park City, UT

5d•Onsite

About The Position

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. Promontory Club is looking to fulfill a vacancy for Line Cooks at Sage Modern Italian, a brand-new addition to our restaurant catalog. Sage Modern Italian is one of the premiere restaurants at the center of Promontory Club. It features a wood-burning pizza oven, stunning views and exciting progressive menus. The food style is clean, exciting and rooted on classic culinary foundations of Italian cuisine. The best candidate will be hard working, self-starting and proactive in the workplace.

Requirements

High School Diploma or general education degree (GED) is preferred
Must have a valid Food Handlers Permit or a valid ServeSafe Certification or be able to possess one within the first two weeks of employment.
No formal culinary education is required but some background in Italian cuisine is preferred
2 years of previous prep and line experience is preferred
Must have good communication and organization skills
Must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
Abide by Promontory policies and procedures and submit ideas for possible revision
Work independently with little supervision
Courteous and helpful with Promontory Club Members and employees
Must be able to stand on feet for extended periods of time
Ability to lift 30lbs regularly and the ability to lift up to 50lbs occasionally
Must be willing to work various hours, nights, holidays and weekends when needed
Must be able to work in hot and cold environments.
Must be authorized to work in the United States without sponsorship.

Nice To Haves

some background in Italian cuisine is preferred
2 years of previous prep and line experience is preferred

Responsibilities

Responsible for any and all prep related to station/s set up.
Responsible for cleaning the station daily and maintaining the health and safety standards according to Promontory Guidelines.
Follow direction given by the Chef de Cuisine and/or Sous Chef.
Execute food plating/cooking techniques as shown to them.
Be open to teaching and instructing.
Maintain any food standards set forth by the Chef de Cuisine.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
Other duties as assigned.