Bring your culinary skills to the mountain! As a Line Cook at the Alpenstube—Mt. Hood Meadows’ premier sit-down dining experience—you’ll be part of a passionate, fast-paced kitchen team focused on quality, consistency, and presentation. From prepping fresh ingredients to plating beautifully crafted dishes, you'll play a key role in delivering warm, memorable meals for hungry skiers and riders. This is a great opportunity for cooks who thrive in high-volume environments and take pride in their craft. If you’re reliable, team-oriented, and excited to spend your season surrounded by mountain views, we’d love to have you on the line. This is a part- or full-time, seasonal position.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees