Line Cook - Alpenstube Kitchen

Mt. Hood MeadowsOR
93d$17 - $21

About The Position

Bring your culinary skills to the mountain! As a Line Cook at the Alpenstube—Mt. Hood Meadows’ premier sit-down dining experience—you’ll be part of a passionate, fast-paced kitchen team focused on quality, consistency, and presentation. From prepping fresh ingredients to plating beautifully crafted dishes, you'll play a key role in delivering warm, memorable meals for hungry skiers and riders. This is a great opportunity for cooks who thrive in high-volume environments and take pride in their craft. If you’re reliable, team-oriented, and excited to spend your season surrounded by mountain views, we’d love to have you on the line. This is a part- or full-time, seasonal position.

Requirements

  • Minimum age of 16 years.
  • Must possess and maintain a valid Oregon Food Handlers Permit.
  • Available to work weekends and holidays.
  • Comfortable with the changing dynamics of a seasonal business.

Responsibilities

  • Prepare fresh ingredients for cooking.
  • Plate beautifully crafted dishes.
  • Deliver warm, memorable meals for guests.
  • Work as part of a fast-paced kitchen team.
  • Maintain quality and consistency in food preparation.

Benefits

  • Year-Round Housing Rentals Available.
  • Ski/Snowboard Season Pass for employees and qualifying dependents.
  • Gift lift access to a family member.
  • Free Ski/Snowboard Group Lessons & Discounts on Rental Gear.
  • Buddy Tickets (3 discounted tickets to share).
  • Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare).
  • Mountain Exchange Program (Ability to request free lift access to regional resorts).
  • Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!).
  • Special invites to Columbia Employee Store, Adidas, and other industry retailers.
  • Employee Assistance Program (EAP).
  • Free Employee Transportation from Hood River & Sandy.
  • Summer Seasonal Job Connections with Local Businesses.
  • Access to Team Wellness Programs.
  • Team Appreciation Events/Dinners.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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