At Atlas Restaurant Group, we don’t just make meals—we craft experiences. With the opening of Admiral’s Cup in Annapolis, we’re bringing our passion for flavor, hospitality, and energy to a whole new stage. We’re looking for Line Cooks who thrive in high-volume kitchens, love working with fresh ingredients, and want to be part of a fast-growing, people-focused team. This is your chance to sharpen your skills, learn from the best, and cook with energy and pride in an environment that values teamwork, creativity, and excellence.