Line cook 3

POWDR • Zion Lodge, UT

1d • $19 • Onsite

About The Position

The Cook 3 is a skilled, experienced position responsible for leading meal preparation, training kitchen staff, and overseeing kitchen operations. This role requires advanced culinary skills, food safety expertise, and the ability to supervise other cooks, ensuring high-quality meals and efficient kitchen operations.

Requirements

• Able to work and thrive in Zion National Park.
• Ability to get along well with people, be honest, punctual and reliable.
• Ability to remain calm and friendly.
• Ability to physically work as a Kitchen and Restaurant Staff member.
• Ability to adapt to changing work conditions.
• Ability to work cooperatively in a team environment.
• 3+ years of experience in a kitchen or culinary role, with experience in leading or supervising others.
• Advanced knowledge of cooking techniques, kitchen operations, and food safety standards.
• Ability to work in a high-volume, fast-paced environment while maintaining quality and consistency.
• Strong leadership and organizational skills.
• Must possess or be willing to obtain Utah Food Handlers Certification.

Responsibilities

• Lead food preparation and cooking for all meal periods, ensuring high-quality, consistent dishes.
• Oversee kitchen staff, including Cook 1 and Cook 2, ensuring adherence to recipes, safety standards, and efficient operations.
• Assist in creating new menu items, improving existing recipes, and managing daily specials.
• Ensure compliance with ServSafe food safety regulations, including proper food storage, handling, and sanitation.
• Manage inventory, food ordering, and stock rotation to minimize waste and maintain efficiency.
• Train and mentor junior kitchen staff, including Cook 1 and Cook 2, in culinary techniques and safety practices.
• Operate and maintain kitchen equipment, ensuring proper functioning and cleanliness.
• Monitor kitchen cleanliness, organization, and sanitation, conducting daily checks to ensure standards are met.
• Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees.
• Upholds the most professional image.
• Continually strives to exceed our guest’s expectations and create memories for our guests and staff.

Benefits

• Onsite employee housing and employee meals at $12.50 per day
• Free onsite laundry facility, free shuttle service, WiFi, and employee gym
• Discounts on food, retail, and gear
• Complimentary access to most POWDR-owned resorts
• Generous benefit package for full-time employees
• Career development and growth opportunities available here and at our facilities across POWDR
• A connection with people who share the same passions and embrace each other’s unique and individual styes

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees