Line Cook 3 Country Club

Shopping Center Management d b a Turnberry Associates•Delray Beach, FL

17h

About The Position

We are seeking a motivated and detail-oriented Line Cook 3 to join our culinary team at The Seagate. This role is responsible for preparing high-quality food items in accordance with established recipes and standards while maintaining a clean, safe, and organized kitchen environment. The ideal candidate thrives in a fast-paced setting, demonstrates strong teamwork, and is eager to grow within the culinary field.

Requirements

Previous culinary experience in a high-volume kitchen environment preferred
Basic knowledge of food preparation techniques and kitchen operations
Understanding of food safety, sanitation standards, and health regulations
Ability to follow recipes and execute dishes with consistency and accuracy
Strong communication and teamwork skills
Ability to work efficiently under pressure in a fast-paced environment
Willingness to learn and grow within the culinary field
Flexibility to work varied schedules, including days, nights, weekends, and holidays
Ability to stand and walk for extended periods
Ability to lift, carry, and push up to 50 pounds and handle kitchen equipment safely

Responsibilities

Prepare food items according to standardized recipes, specifications, and quality standards
Maintain consistency in food quality, presentation, and portioning
Set up and maintain assigned station with proper ingredients and equipment
Ensure all food is properly labeled, dated, and stored following FIFO guidelines
Monitor food quality and ensure appropriate quantities are prepared
Maintain cleanliness and organization of all work areas in accordance with sanitation standards
Operate kitchen equipment safely and efficiently to prepare menu items
Communicate effectively with team members and request assistance when needed
Support line staff and assist with additional tasks as directed by the Chef on duty
Assist with training and mentoring new team members as needed
Follow all health, safety, and food handling regulations
Demonstrate professionalism, teamwork, and strong personal hygiene standards
Perform other duties as assigned