Line Cook 2 - Seasonal

POWDR • Zion Lodge, UT

5d • Onsite

About The Position

The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff. This position requires a moderate level of experience and knowledge of kitchen operations, ensuring high-quality meals are delivered to guests.

Requirements

• Able to work and thrive in Zion National Park.
• Ability to get along well with people, be honest, punctual and reliable.
• Ability to remain calm and friendly.
• Ability to physically work as a Kitchen and Restaurant Staff member.
• Ability to adapt to changing work conditions.
• Ability to work cooperatively in a team environment.
• 1-2 years of experience in a kitchen or food preparation role.
• Ability to follow detailed recipes and work independently.
• Knowledge of various cooking techniques and food preparation methods.
• Strong organizational skills and the ability to work efficiently in a fast-paced environment.
• Must possess or be willing to obtain Utah Food Handlers Certification.

Responsibilities

• Prepare and cook menu items according to recipes, ensuring quality and consistency.
• Work efficiently in various kitchen stations, including grill, fry, sauté, and prep areas.
• Assist in supervising and training Cook 1 staff in food preparation and kitchen safety.
• Ensure proper food handling, storage, and sanitation practices according to ServSafe standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with receiving and storing food deliveries, monitoring inventory, and stocking supplies.
• Operate kitchen equipment safely and perform routine maintenance and cleaning.
• Contribute to menu planning and suggest new dishes or improvements.
• Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees.
• Upholds the most professional image.
• Continually strives to exceed our guest’s expectations and create memories for our guests and staff.

Benefits

• Proposed hiring rate of $18.20/hour, actual pay will be adjusted based on experience
• Onsite employee housing and employee meals at $17.00 per day
• Free onsite laundry facility, free shuttle service, WiFi, and employee gym
• Discounts on food, retail, and gear
• Complimentary access to most POWDR-owned resorts
• Generous benefit package for full-time employees
• Career development and growth opportunities available here and at our facilities across POWDR
• A connection with people who share the same passions and embrace each other’s unique and individual styes

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees