Line Cook 2 - Top Draft Sports Bar

Omni Hotels & Resorts • Atlanta, GA

116d

About The Position

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets.

Requirements

• Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends
• Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment
• Must be Serve Safe Food Handlers Certification

Responsibilities

• Support restaurant chef/sous chef and supervisor
• Help to train staff
• Control quality and consistency of all food served
• Insure station is set for service 15 minutes prior to service
• Insure all food supplies necessary for service are in appropriate supply on a timely basis
• Assist in controlling food cost
• Required to learn all menu items produced by assigned station
• Refrigeration and serving of cold food
• Production of orders
• Help to make sure of product availability for all outlets items
• Directs proper sanitation of all kitchen facilities and equipment
• Keep kitchen clean and organize every day by any business
• Ensure staff follows Ecosure rules and procedures
• Ensures that all kitchen equipment is in good working order
• Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
• Be on hands on control over daily food production
• Monitors safety in the kitchen
• Ensure food quality and consistency
• Knows hotel and kitchen expectations and the proper guidelines
• Help to checks and controls prep and inventory lists for kitchen staff
• Help to check quality and consistency

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation