Line Cook 1 | Blind Salamander

Omni Hotels & ResortsAustin, TX
1dOnsite

About The Position

Omni Hotels & Resorts is seeking PM Cook 1 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Requirements

  • Minimum age requirement of 18 years
  • Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
  • ServSafe or equivalent food handlers certification required.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Knife skills required
  • Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes.
  • Must be familiar with batch and quantity cooking
  • Must have the ability to multi-task work in a fast paced high pressure work environment while executing delegated tasks and assignments.
  • Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

  • Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
  • Maintain safe food handling procedures at all times
  • Ability to understand large scale food production and times required to complete tasks.
  • Good knowledge of culinary fundamentals and techniques.
  • Maintain kitchen sanitation in accordance with health department guidelines
  • A proper understanding of how to properly and safely us all culinary equipment.
  • Required to learn all menu items produced by assigned station.
  • The ability to do plate presentations that meet our specifications.
  • Prepare a mixture of plated style items
  • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Ability to communicate with other team members.
  • Maintain a positive and professional attitude in stressful situations.
  • Complete other duties as assigned by management.
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