To prepare all hot/cold food items for the hotel restaurant while ensuring consistency & quality production and ensure all food is served according to specification.
Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service.
Required to learn all menu items produced by assigned station.
Perform work assignments to meet proper quantities within a necessary time frame.
Refrigeration and serving of cold food.
Production of orders.
Maintain safe food handling procedures at all times
Requirements
Display basic knife skills
Minimum of 1 yr experience in fast paced, culinary environment
Ability to multi-task in a busy environment
Must be able to stand for 8+ hours per day
Must be able to work in a flexible schedule to include evenings, weekends, and holiday