Omni Hotelsposted about 1 month ago
Corpus Christi, TX
Accommodation

About the position

To prepare all hot/cold food items for the hotel restaurant while ensuring consistency & quality production and ensure all food is served according to specification.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Maintain safe food handling procedures at all times

Requirements

  • Display basic knife skills
  • Minimum of 1 yr experience in fast paced, culinary environment
  • Ability to multi-task in a busy environment
  • Must be able to stand for 8+ hours per day
  • Must be able to work in a flexible schedule to include evenings, weekends, and holiday
  • Must have a valid food handler permit
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service