LINE COOK 1,2, or 3

Sierra Nevada Brwing Co•Mills River, NC

40d•$16 - $26•Onsite

About The Position

The Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook follow recipes, plating guides, and standard operating procedures (SOPs) and ensures our food meets quality and health safety standards. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role. The Line Cook operates grills, fryers, broilers, and other commercial equipment to prepare and serve food. NOTE: Selected candidate may be offered Line Cook 1, 2 or 3 depending on relevant experience and qualifications.

Requirements

A pattern of regular, prompt, dependable attendance required
Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
Exceptional communication and the ability to work effectively as part of a team
Basic computer literacy skills
SERV Safe Food Handler within 30 Days required

Nice To Haves

Beginner knife skills with a good understanding of knife safety preferred
Beginner butchery skills is preferred, but not required

Responsibilities

Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
Responsible opening and closing SOPs associated with daily area of operation, assists others as needed
Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
Actively monitors their station for potential needs, sanitation and safety standards, and alerts concerns to supervisor.
Receives shipment and organizes product according to FIFO and health and food safety standards
May be assigned additional work within the restaurant operation as needed
Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines

Benefits

We're committed to our employees and work hard to prove it. For starters, we're offering $15.50 to $25.86 hourly compensation for this role.
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.

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