Line Chef

Park Hotels & Resorts

379d • $39,520 - $41,600

About The Position

The Line Chef at Hilton Garden Inn Pittsford is responsible for preparing and cooking food orders to ensure an exceptional dining experience for guests. This role requires a detail-oriented individual with strong time management skills and a passion for food, who can work efficiently in a busy kitchen environment.

Requirements

• Educational requirements include a high school diploma or equivalent GED certificate.
• Previous experience working in food service is preferred.
• Possesses a strong work ethic and has high attention to detail.
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.
• Must have excellent communication and interpersonal skills with customers and coworkers.

Responsibilities

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served.
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude.
• Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing, and meeting all presentation guidelines and following standard recipes.
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations.
• Set up cooking stations and fill them with all of the essential preparation items for a shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED