Full Time Line Associate - Shelley/Blackfoot

Basic American Foods•Blackfoot, ID

2d•$18•Onsite

About The Position

Line Associate, Shelley-Blackfoot, ID Come join our team in Blackfoot! We're looking to hire hardworking Line Associates with a positive attitude, who are interested in career progression. By joining our Blackfoot team, you will work a stable, consistent schedule with premium health benefits that exceed other local companies! You are eligible for paid holidays, 401k, and a Pension, meaning you can make a career with us and know you are planning for your retirement at the same time! Starting wage is $17.93/hour We promote from within! Full-time work is about 14- 15 days per month! Great benefits, ( health, dental, vision, 401k (retirement), life insurance) and a quick starting date! 12-hour day shift, meaning you get 3-4 days off in a row each week! (you always work the same shift and same days each week) Day Shift - 7:00 AM - 7:00 PM Every other Wednesday, Thursday, Friday, Saturday Night Shift - 7:00 PM - 7:00 AM (+$2.00/hour shift differential for night shift) Sunday, Monday, Tuesday and Every other Wednesday Every other Wednesday, Thursday, Friday, Saturday

Requirements

Must be able to be willing to work in Shelley one week a month.
Must be able to consistently lift up to 50 lbs.
Must be willing to continuously improve and pursue advancement within the organization

Responsibilities

Protecting yourself and others and participation in regular safety/sanitation inspections, maintaining orderliness of work areas, and ensuring proper Lock, Tag, and Try of equipment.
Performing cleaning with the use of high-pressure hoses and cleaning agents on machinery, product belts, floors, pipes, and walls; also performing dry cleaning where applicable
Observing all machinery for safe operations in the assigned area
Protecting production capacity
Will need to get forklift certified
Ability to read, write, and understand simple correspondence as well as communicate in small group situations
Proactively manage safety by ensuring compliance with all Federal and State regulations and internal Company policies.
Regularly complete behavior-based safety observations.
Ensure unsafe conditions are corrected in a timely manner.
All employees are responsible for upholding the principles of SQF 2000.
All employees are responsible for immediately reporting any food safety, food quality or plant security issues to management for appropriate action.
Perform other duties as assigned.