Line 3 Packaging Bake Shop Helper/Break Lunch Relief

Campbell's•Downers Grove, IL

5d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. LOCATION: Downers Grove DEPARTMENT: Production JOB TITLE: Line 3 Packaging Bake Shop Helper/Break Lunch Relief WORKDAY GRADE LEVEL: H003 SHIFT: D - Team # OF OPENINGS: 1 HOURS: Generally 6pm – 630am. Overtime and weekend work as needed. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required. JOB SUMMARY/JOB DUTIES: Covers various positions on Line 3 Packaging for breaks and lunches. Positions covered include Bake Shop Helper, Slicer Feeder, and Bagger Caser. Must follow 100% compliance to HACCP, CTS, Safety, GMPs, and SOPs and can work successfully with minimal supervision. May have earlier start time when needed. Other duties as assigned. Bake Shop Helper: Covers Bagger Caser Operator and Slicer Feeder for breaks and lunches. See specific job descriptions for each of these positions. Responsible for monitoring, recording, and maintaining product quality standards. Operator may be called upon to assist other Line 3 positions during operation, and cover for vacations in any of these positions as necessary. Slicer Feeder: Feeds bread into Slicers at an approximate rate of 55 loaves per minute. Continuously monitors the size, quality and weight of bread, reporting any variances to Supervision. Must start/stop Wrapper and Slicer according to line needs. Watches for and unjams bread on the Hartman slicer and Wrapper infeed. Checks for correct number of slices of bread. Bagger Operator/Caser: Checks bread quality. Cases product into baskets/cases, keeping up with line speed. Sets up and operates the Bagger and associated conveyors and guides. Responsible for monitoring, recording and maintaining product quality standards; proper wrap, bag print quality, bag closure, and proper product coding. Monitors bags for proper type (inclusive of checking label revision on bags). Must understand procedural aspects of product coding and code board. Speed and manual dexterity required. Racking and unracking bread as needed. May be called upon to assist other Line 3 positions during operation and other duties as requested. Must follow Break/Lunch schedule and communicate any changes in break/lunch schedule with supervisor. Knowledge, Skills, and Abilities: Decision Making Skills: Must have strong decision making and communication skills. They must have the ability to utilize/exercise good judgment, and they must ensure issues are quickly resolved and communicated with supervision. Fill out communication boards daily. Food Safety Awareness: Food safety awareness is critical in this position. This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position. Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role. Formula Control: Formula control is vital to ensuring compliance to label management of our products. Must abide to exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned. Maintains work area to "5S" cleanliness, housekeeping and organizational standard.

Requirements

Must possess a high school diploma, general education degree (GED) or equivalent.
Two years related experience and/or training, or equivalent combination of education and experience.
Must have strong decision making and communication skills.
Must have the ability to utilize/exercise good judgment
Must ensure issues are quickly resolved and communicated with supervision.
Food safety awareness is critical in this position.
This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role.
Formula control is vital to ensuring compliance to label management of our products.
Must abide to exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned.
Stand for extended periods of time
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
Walk, stoop, climb, kneel, crouch, crawl, talk and hear
Ability to use senses to diagnose and troubleshoot problems
Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies
Comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.
Ability to deal with a changing work environment and high-pressure situations.
Must be able to work in a team environment.
Must stay on the job one year.

Responsibilities

Covers various positions on Line 3 Packaging for breaks and lunches.
Positions covered include Bake Shop Helper, Slicer Feeder, and Bagger Caser.
Follow 100% compliance to HACCP, CTS, Safety, GMPs, and SOPs
Work successfully with minimal supervision.
Monitor, record, and maintain product quality standards.
Feed bread into Slicers at an approximate rate of 55 loaves per minute.
Continuously monitors the size, quality and weight of bread, reporting any variances to Supervision.
Start/stop Wrapper and Slicer according to line needs.
Watch for and unjam bread on the Hartman slicer and Wrapper infeed.
Check for correct number of slices of bread.
Check bread quality.
Case product into baskets/cases, keeping up with line speed.
Set up and operate the Bagger and associated conveyors and guides.
Monitor bags for proper type (inclusive of checking label revision on bags).
Understand procedural aspects of product coding and code board.
Rack and unrack bread as needed.
Follow Break/Lunch schedule and communicate any changes in break/lunch schedule with supervisor.
Fill out communication boards daily.
Maintain work area to "5S" cleanliness, housekeeping and organizational standard.