LifeCafe Lead

Life TimeTredyffrin Township, PA
16h

About The Position

The LifeCafe Lead is responsible for the overall operations and performance of a LifeCafe location, typically operating at lower monthly revenue volume. This hands-on leadership role ensures high-quality execution of menu items, team development, financial accountability, and outstanding member experiences. The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture.

Requirements

  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Experience managing food service operations and leading a team
  • Strong understanding of labor management, cost controls, and guest experience metrics
  • High School Graduate or equivalent
  • 2 years of management and leadership experience or a college degree in culinary, business
  • Experience with fast casual restaurant or full service experience
  • ServSafe (or equivalent)
  • Alcohol Safety Certification (where applicable)
  • CPR/AED certification within 30 days of hire

Nice To Haves

  • Culinary, hospitality, or business coursework or degree
  • Strong systems orientation and ability to follow through on operational processes
  • Experience driving operations and financial performance in a fast
  • Prior or current business owner experience

Responsibilities

  • Works in “The Zone” the majority of the time, modeling execution, pace, food quality, and hospitality standards while leading the team in real time
  • Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies
  • Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals
  • Hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture
  • Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards
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