The Suite Level Attendant is responsible for assisting with and coordinating every aspect of food and beverage service to 10-20 suites on an event day. This role serves as the direct contact for suite holders and their guests during the event. The Level Attendant will lead by example with high standards and customer service. Clear priorities and communication with Suite level staff and management are essential.
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Job Type
Part-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED