Level 2 Cook

Boyne Resorts•Newry, ME

14d•$19 - $22

About The Position

As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team. Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available. On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!

Requirements

A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required.

Responsibilities

Preparing menu items in a timely manner.
Maintaining health and safety standards after each task.
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
Working well with others, as a team, under pressure, and without distraction.
The ability to prep foods according to the recipe and kitchen standards.
Handling kitchen cutlery efficiently and safely.
Covering, labeling, and dating food items, then storing them properly.
Using sound culinary principles routinely.
Being able to identify meats and fish and the proper prep for either.
Preparing menu items with consistent results with ease and efficiency.
Determining ways to eliminate waste in food prep.
Understanding proper food storage principles.
Understanding nutrition, portion control, and food costs.
The ability to supervise others