Level 2 Cook

Boyne Resorts•Newry, ME

12d•$19 - $22

About The Position

As a Level 2 Cook you can earn up to $21.50/ hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team. Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available. On -the- job training and career development is available for those Level 2 Cooks looking to become Level 3 Cook s . Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen !

Requirements

A two-year culinary or hospitality degree with 2-4 years' experience, or a combination, preferred but not required

Responsibilities

Preparing menu items in a timely manner
Maintaining health and safety standards after each task
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils
Working well with others, as a team, under pressure, and without distraction
The ability to prep foods according to the recipe and kitchen standards
Handling kitchen cutlery efficiently and safely
Covering, labeling, and dating food items, then storing them properly
Using sound culinary principles routinely
Being able to identify meats and fish and the proper prep for either
Preparing menu items with consistent results with ease and efficiency
Determining ways to eliminate waste in food prep
Understanding proper food storage principles
Understanding nutrition, portion control, and food costs
The ability to supervise others