Level 1 Assistant Manager(03544) - 269 West Park Avenue

Domino's • Long Beach, NY

220d

About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example and follow ALL policy and procedures 100% of the time, expecting the same from your crew. Responsibilities include staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and profitability. You will operate all equipment, stock ingredients from the delivery area to storage and work areas, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility approximately daily.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read maps and locate addresses.

Responsibilities

• Manage all aspects of the shift including cost controls, inventory control, and customer relations.
• Set an example for crew members by following all policies and procedures.
• Handle staffing, paperwork, and food management.
• Ensure adherence to schedules and maintain a perfect image.
• Provide excellent customer service and ensure attendance and punctuality.
• Manage transportation to/from work and maintain store cleanliness.
• Oversee marketing and profitability efforts.
• Operate all necessary equipment and stock ingredients from delivery to storage and work areas.
• Prepare products and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility regularly.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees