The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking Part-time Lecturers to teach various undergraduate or graduate courses such as : Science of Food, Principles of Food Science lecture and lab sections, Sensory Evaluation of Foods, Food Chemistry, Food Chemistry Fundamentals, and possibly others during the Fall 2024 semester. The instructors will present course materials during assigned course times, hold office hours, administer exams, assign grades and coordinate any other requirements related to course instruction. Applicants should specify which course is of primary interest.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees