Pull Leaf Fat/ Belly Flank Operator- 1st Shift - Newbern, Tn

Tyson Foods, Inc.•Newbern, TN

4d•Onsite

About The Position

Continue growing with our family. Our team members make it happen. If you want to continue to grow in a new role internally and see a position that looks right for you, we encourage you to apply! Thanks for your commitment to Tyson Foods. Management Level: Class 2 Schedule - Monday - Friday with possible Saturday's Hours - 6:40 am - until finished Pay - 21.70/Hr. Job Description: Responsible for learning how to maintain sharp tools to perform their job task correctly. Responsible for making precision cuts to carcass that allows for correct further processing to achieve desired carcass yield. Responsible for making precision cuts to carcass to remove hide only to achieve desired carcass yield. Responsible for operating a powered tool to perform job task. Must also adhere to good safety practices, food safety policies, and company policies. Responsible for setting up area with all needed equipment. Monitor production area for trash and food debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. Must be willing and able: May occasionally be required to lift/carry up to 50lbs. Must be willing and able to complete work cycles in less than 20 seconds. Able to work on and around machinery and chemicals. Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas. Able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting. Able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours. Able to work in a wet environment. Must be willing and able to complete cycles in less than 10 seconds. This position is slated for team members who are currently working at this facility or complex only. If you are interested in this position and are at a different facility, please get with your Hr. at your facility about this position. Our team members make the difference. If you are ready to grow your career with an industry leader and want to positively impact the team and community around you, then join us in helping us in raising expectations. Join us on the journey. At Tyson, we feed the world like family. Our Talent Strategy is to Attract, Grow, Reward and Retain the best talent, and we believe that our Culture is the connecting thread that drives that strategy! We strive to be a talent magnet to establish a reputation for being a talent rich organization where team members can grow their career while growing the business. We are a high performing organization where team members are rewarded (Pay, Benefits and Recognition) for their contributions, and given the opportunity to support and/or volunteer with programs that help Tyson make a lasting social impact in the communities where we live and work. To learn more about our culture, please read Our Purpose.

Requirements

Must have been in current position 6 months, for lateral or demotion. Can promote anytime
Must have less than 4 points
No written warnings in the past 6 MThs and no suspensions in the last 12 months
Must be willing and able: May occasionally be required to lift/carry up to 50lbs.
Must be willing and able to complete work cycles in less than 20 seconds.
Able to work on and around machinery and chemicals.
Able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting.
Able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours.
Able to work in a wet environment.
Must be willing and able to complete cycles in less than 10 seconds.

Responsibilities

Responsible for learning how to maintain sharp tools to perform their job task correctly.
Responsible for making precision cuts to carcass that allows for correct further processing to achieve desired carcass yield.
Responsible for making precision cuts to carcass to remove hide only to achieve desired carcass yield.
Responsible for operating a powered tool to perform job task.
Must also adhere to good safety practices, food safety policies, and company policies.
Responsible for setting up area with all needed equipment.
Monitor production area for trash and food debris on floor.
Perform various other tasks as assigned by Lead person, Supervisor or Superintendent.
Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas.