Lead, Warehouse Export

Quirch FoodsFort Lauderdale, FL
1d

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. We are Quirch Foods. Our Passion is your Joy. We are one of the largest distributors of food products in the U.S., Latin America, and the Caribbean, with a customer list that includes independent and chain supermarkets, foodservice distributors, processors and manufacturers, cruise lines, and restaurants. With 55 years of solid history and experience, today we operate a fleet of just under 500 refrigerated trucks and over 2.3 million square feet of combined distribution space through 22 facilities in Florida, Georgia, North Carolina, Tennessee, Alabama, Louisiana, Illinois, Texas, Washington, Oregon, and Puerto Rico. Quirch Foods owns a portfolio of proprietary food brands and offers domestic and international logistics, cold chain services, marketing support, as well as advanced technological solutions to provide unmatched service to its customers. Our culture is one of Win/Win, not just for our customers but also for every team member. We take pride in our diverse workforce, and each team member takes part in the company’s continuous growth.

Requirements

  • High school diploma or equivalent required; some college preferred.
  • 2+ years of warehouse or logistics experience, with at least 1 year in a lead role.
  • Strong leadership and communication skills.
  • Ability to train, motivate, and support a team in a fast-paced environment.
  • Proficient in warehouse operations and material handling equipment.

Nice To Haves

  • Bilingual (English/Spanish) preferred.

Responsibilities

  • Oversee the daily activities of dock associates and selectors.
  • Assign work, monitor productivity, and ensure accuracy in order fulfillment.
  • Train, coach, and support team members in proper warehouse and safety practices.
  • Assist supervisors with scheduling and shift coordination.
  • Report performance metrics and escalate issues to management as needed.
  • Ensure compliance with company safety, food safety, and operational policies.
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