Supports management in directing and coordinating Pest Control crew activities; skilled at plant identification, plant or tree deficiencies, maximize plant health, understand plant nomenclature. Oversee scheduling of herbicide, pesticide and fungicide applications for L&O and Aquatic programs. Monitor all IPM practices and Green Initiatives. Monitor beneficial insect programs. Reinforcing all UO safety guidelines, and UO policies and procedures; completion of all essential written documentation; and the ability to communicate and organize with other UO departments.
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Job Type
Full-time
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees