Lead Stocker (Seasonal)
About The Position
Responsible for receiving storage and inventory for all departmental supplies and food stuffs, along with maintaining sanitation in storage areas. ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.
Requirements
- Valid driver's license required.
- First aid/CPR, Food Workers card AK or ANC MUNI, AK TIPS/TAM card, and other required training.
- Valid driver's license and good driving record may be required in some cases where transporting supplies on behalf of the company is needed.
Responsibilities
- Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
- Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
- Maintains records and logs documenting storage temperatures of perishable food items per standards.
- Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
- Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
- Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates.
- Follows all security procedures regarding storeroom organization.
- Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
- Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
- Reports needed maintenance or repairs of equipment used to proper resources.
- Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
- Utilizes equipment in performing job functions according to department safety procedures.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
