Lead Steward

Chumash Enterprises•Santa Ynez, CA

11d•$21 - $24•Onsite

About The Position

Overview Under the direction of the Steward Supervisor, the Lead Steward coordinates the activities of the Stewarding team, ensures all Food & Beverage outlets and kitchen areas are properly maintained, cleaned, and stocked to support daily operations while adhering to applicable food handling and safety regulations. Responsibilities Coordinates and leads the activities of the Stewarding team. Performs daily deep cleaning of all kitchen areas and equipment which may include proper disassembly, soaking, scrubbing, and reassembly of items such as grills. Replaces foil liners beneath all kitchen line equipment. Cleans hot boxes and speed racks. Deep cleans kitchen and dining floors and rubber mats by scrubbing and pressure washing. Segregates compost items and recyclable materials to minimize waste; bales cardboard and utilizes a forklift as needed. Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition. Keeps kitchen areas clean by washing down walls and worktables and wiping down refrigerators. Keeps public areas of the dining facilities safe and free of obstruction; cleans up spills and removes any broken glass and materials. Sorts and washes soiled dining and kitchen items including, but not limited to, plates, bowls, flatware, glassware, chinaware, pots, pans, hot pots, etc. Sorts cleaned dining and kitchen items to replenish carts and food service lines at various establishments. Ensures compliance with federal, state, and local food safety regulations. Supports back of house Team Members as needed. Trains, mentors, develops, coaches, resolves problems, provides open communication vehicles, and recommends disciplinary actions as appropriate. Builds a work environment that promotes teamwork, partnership, recognition, mutual respect, collaboration, performance feedback/management, and Team Member satisfaction while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned.

Requirements

High School diploma or GED certificate.
Two years prior experience in a lead, supervisory, or similar level position within food and beverage industry.
One year’ prior experience dishwashing, stewarding, or related experience.
Basic computer proficiency utilizing Microsoft applications, email, and internet.
Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
Attention to Detail: Taking responsibility for a thorough and detailed method of working.
Planning and Organizing: Setting priorities and defining actions, time, and resources needed to achieve predefined goals.
Adaptability: Maintaining effectiveness in reaching set goals by adapting to changed circumstances, tasks, responsibilities, and people.
Results Orientation: Being persistent and showing perseverance on achieving concrete and tangible results out of personal responsibility; getting optimum results from situations and being ready to take action and show tenacity in case of obstacles or resistance.
Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
Native American hiring preference applies.

Responsibilities

Coordinates and leads the activities of the Stewarding team.
Performs daily deep cleaning of all kitchen areas and equipment which may include proper disassembly, soaking, scrubbing, and reassembly of items such as grills.
Replaces foil liners beneath all kitchen line equipment.
Cleans hot boxes and speed racks.
Deep cleans kitchen and dining floors and rubber mats by scrubbing and pressure washing.
Segregates compost items and recyclable materials to minimize waste; bales cardboard and utilizes a forklift as needed.
Keeps kitchen, food storage, cooking, preparation, and dining areas and equipment clean, sanitary, and in good working condition.
Keeps kitchen areas clean by washing down walls and worktables and wiping down refrigerators.
Keeps public areas of the dining facilities safe and free of obstruction; cleans up spills and removes any broken glass and materials.
Sorts and washes soiled dining and kitchen items including, but not limited to, plates, bowls, flatware, glassware, chinaware, pots, pans, hot pots, etc.
Sorts cleaned dining and kitchen items to replenish carts and food service lines at various establishments.
Ensures compliance with federal, state, and local food safety regulations.
Supports back of house Team Members as needed.
Trains, mentors, develops, coaches, resolves problems, provides open communication vehicles, and recommends disciplinary actions as appropriate.
Builds a work environment that promotes teamwork, partnership, recognition, mutual respect, collaboration, performance feedback/management, and Team Member satisfaction while role modeling the company values, behaviors, and culture of One.Team.Chumash.
Performs other duties as assigned.