Lead Sous Chef (Hastings, MN, US)

Vail Resorts-posted 23 days ago
$22 - $24/Yr
Full-time • Manager
Hastings, MN
5,001-10,000 employees
Accommodation
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The Sous Chef is responsible for assisting the Kitchen Manager in the overall quality of food and food service. The Sous Chef oversees all kitchen related management including, but not limited to, training and scheduling of cooks, inventory, food safety & quality, and menu execution.

  • Strong ability to train employees to set service standards.
  • Responsible for assisting in hiring, training, developing, and scheduling kitchen employees.
  • Maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations
  • Completes management reports pertaining to scheduling, ordering products and equipment,payroll, inventory, food safety audits and keeping daily manager logs.
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Create and maintain a productive and safe work environment, including implementing and retaining all company mandated safety-related training and assessments.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times and fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Oversee set up and execution of special events from a culinary perspective
  • Execute daily operations by managing opening and/or closing of F&B locations, including filling front-line employee positions as necessary, especially during non-peak periods.
  • Other duties as assigned
  • Previous culinary experience
  • Management or supervisory experience
  • Guest Service skills
  • Ability to communicate in English
  • Able to stand or walk for up to 12 hours
  • Able to carry 50+ lbs
  • ServSafe Certification or willingness to obtain
  • High School Diploma or equivalent
  • Certified Slip Resistant shoes are required prior to starting work. Shoes must be provided by the employee.
  • Available to work evenings, holidays and weekends
  • 3 years F&B experience with at least 2 years cooking experience
  • At least 2 years of supervisory experience
  • Familiarity with purchasing systems, MS Office Suite and Outlook
  • Previous experience in high-volume restaurants
  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • 401(k) Retirement Plan
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program
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