Lead Sous Chef
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About The Position
The Lead Sous Chef at Vail Resorts plays a crucial role in the culinary operations of the restaurant, ensuring that all aspects of the kitchen run smoothly and efficiently. This position is designed for individuals who are passionate about food and have a strong leadership presence in the kitchen. The Lead Sous Chef will assist the executive chef in managing daily operations, which includes writing daily menus, ordering and receiving supplies, and teaching culinary students. This role is not just about cooking; it involves supervising kitchen staff, managing budgets, and controlling food costs to maintain high standards of quality and service. The Lead Sous Chef is expected to create a positive team atmosphere, leading by example and fostering a collaborative environment among the kitchen staff. In addition to culinary responsibilities, the Lead Sous Chef will be involved in scheduling staff, ensuring that the kitchen is adequately staffed for peak times, and that all team members are trained and equipped to perform their roles effectively. The position requires a flexible schedule, including early mornings, weekends, and holidays, to meet the demands of the restaurant. The Lead Sous Chef must also be physically capable of lifting up to 50 pounds and standing for extended periods, as the role involves active participation in kitchen operations. This position offers an exciting opportunity to work in a dynamic environment while enjoying the perks of working in a ski resort, including free ski passes and discounts on various services.
