The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.
Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and or HVAC.
Communicate repair status updates with customer and branch office.
Communicate parts information with branch.
Complete service calls accurately, timely, and with a safety mindset.
Audit truck stock to ensure required parts are stocked.
Maintain service vehicle, tools, and uniforms consistent with company policies and procedures.
Meet on-call requirements.
Three years of experience in commercial kitchen repair and or refrigeration/HVAC service and repair.
Must be at least 18 years of age.
Valid Driver's license and driving record that aligns with our safety standards.
Completion of a satisfactory background check and drug screen is required.
An electrical, installation, and mechanical background.