Lead Service Technician

Heritage Service Group•New Orleans, LA

11d•$31 - $39

About The Position

The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Requirements

Three years or experience commercial kitchen repair and or refrigeration/HVAC service and repair.
Must be at least 18 years of age.
Valid Driver's license and driving record that aligns with our safety standards.
Completion of a satisfactory background check and drug screen is required.
Ability to work independently.
Ability to accurately diagnose and troubleshoot:
Strong attention to detail.
Excellent communication and soft skills.
Good driving record.

Nice To Haves

An electrical, installation, and mechanical background would be a plus.
Journeyman License and or CFESA certification would be a plus, but not required.

Responsibilities

Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and or HVAC.
Communicate repair status updates with customer and branch office.
Communicate parts information with branch.
Complete service calls accurately, timely, and with a safety mindset.
Audit truck stock to ensure required parts are stocked.
Maintain service vehicle, tools, and uniforms consistent with company policies and procedures.
Meet on-call requirements.