Lead Server
About The Position
Creating the most enjoyable entertainment experience for our members. Execute & deliver our unique Jubilation brand all those we serve. Assist the Dining Room Manager with administration responsibilities, and shift monitoring. This position requires flexibility of work schedule which may include but not limited to days, weekends and evenings depending on the needs of our community. Essential Job Duties: Monitoring Dining room: The Lead Server will closely monitor all activities in the dining room. This includes ensuring food quality, manage table settings, and handling member concerns. Knowledgeable on health and safety standards: The Lead Server will be knowledgeable of health and safety standards in the hospitality industry. They communicate the Virginias Health Department safety and hygiene protocols regularly with servers to help maintain a hygienic environment. Lead Servers ensure servers adhere to health requirements and supervise the dining room to prevent injuries. This may involve placing signs to prevent people from slipping on a wet floor. Training new employees: The Lead Server will train new employees to familiarize them with the work requirements of Jubilation. They show new servers the accepted behavior, timing and work ethics to follow during their shift. The lead Server goes over with the team the Hospitality Promises and shows examples. Leading the shift: The Lead server will lead the shift and has the responsibility of assigning sections and side work as well as checking out side work at the end of shift.
Requirements
- Embrace Hospitality Culture
- Promote goodwill among residents, coworkers, and contractors.
- Assumes responsibilities for personal work areas and maintaining areas in a presentable manner
- Maintains a professional appearance at all times.
- Serving skills, team leading, good initiative
- Creative, diligent execution, able to think ahead, intuitive
- Normally works in well-lit, comfortable surroundings.
- Must be able to concentrate with frequent interruptions.
- Must be able to walk for up to 75% of the workday.
Responsibilities
- Monitoring Dining room: Closely monitor all activities in the dining room, including ensuring food quality, managing table settings, and handling member concerns.
- Knowledgeable on health and safety standards: Communicate health and safety protocols, ensure servers adhere to health requirements, and supervise the dining room to prevent injuries.
- Training new employees: Train new employees to familiarize them with the work requirements of Jubilation.
- Leading the shift: Lead the shift and has the responsibility of assigning sections and side work as well as checking out side work at the end of shift.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
