Lead Server - Unidine Transition
About The Position
Overview Position Summary In this role, you will be responsible for the day-to-day service operations within specified areas of Dining Services. The Lead Server helps to guarantee the highest quality program for the residents. Supporting our front-line team in providing exceptional service. Essential Functions, Key Duties, & Responsibilities Lead associates in providing the highest quality food and services for all residents and dining guests. Ensure the dining room is sanitary, organized, and fully stocked at all Ensureservicestationsanddiningroomareproperlysetupandreadypriortoeach Provide training to new staff in fine-dining principles, service etiquette, and other dining services Verify that all job cards (cleaning lists and side work) are being completed for each Assign or complete the closing check-out list at the end of the Conduct daily pre-service meeting and documentation for each Review daily associate assignments, the menu, food ingredients (gluten-free, allergens, ) and communicate new policies/procedures or other pertinent information to the associates. Enforce the uniform policy and temperature-control Monitor and document inventory and communicate needs to the rest of the dining services leadership team for ordering purposes. Perform other duties as Comply with all policies and procedures and any Position Requirement
Requirements
- Education : High School Diploma/GED required; associate’s degree in food service preferred
- Licenses/Certifications: Food Handler’s certificate or other required certification as specified by state guidelines
- Experience : 3+ years in food service
- Skills & Abilities: Amazing customer service skills
- Excellent oral and written communication skills
- Travel : N/A
Nice To Haves
- associate’s degree in food service
Responsibilities
- Lead associates in providing the highest quality food and services for all residents and dining guests.
- Ensure the dining room is sanitary, organized, and fully stocked at all
- Ensureservicestationsanddiningroomareproperlysetupandreadypriortoeach
- Provide training to new staff in fine-dining principles, service etiquette, and other dining services
- Verify that all job cards (cleaning lists and side work) are being completed for each
- Assign or complete the closing check-out list at the end of the
- Conduct daily pre-service meeting and documentation for each
- Review daily associate assignments, the menu, food ingredients (gluten-free, allergens, ) and communicate new policies/procedures or other pertinent information to the associates.
- Enforce the uniform policy and temperature-control
- Monitor and document inventory and communicate needs to the rest of the dining services leadership team for ordering purposes.
- Perform other duties as
- Comply with all policies and procedures and any
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
