Lead Server (FT)
About The Position
The Lead Server @ Abbotswood at Stonehenge delivers exemplary dining service to residents and guests, ensuring that their dining experience is professional as well as warm and inviting. Schedule: Full Time (schedule below) Off on Tuesday & Wednesday's Sunday 6am-2:30 Monday 10:30-7 Thursday 10:30-7 Friday 10:30-7 Saturday 6am-2:30 Pay Rate: $17.00/hr Paid Vacation / Sick Time / 7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K Free Meal each shift What will I do every day? Promote a hospitality focused culture in all dining venues Serve as liaison between guests, residents and kitchen staff Create a climate of hospitality through coaching, mentoring and teambuilding Record production and operational data as required Assist in the creation of effective schedules What will I need to be successful in this role? Bring a smile to work every day Be a great team player Be a progressive and creative thinker High school graduate preferred Three to five years of dining experience Prior experience in leadership roles preferred Special Requirements/Certifications I may need? Must have Food Handler’s certification as required What’s in it for me? (Great Question!) Competitive pay A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements Kisco Senior Living is an Equal Opportunity Employer
Requirements
- Bring a smile to work every day
- Be a great team player
- Be a progressive and creative thinker
- Three to five years of dining experience
- Must have Food Handler’s certification as required
Nice To Haves
- High school graduate preferred
- Prior experience in leadership roles preferred
Responsibilities
- Promote a hospitality focused culture in all dining venues
- Serve as liaison between guests, residents and kitchen staff
- Create a climate of hospitality through coaching, mentoring and teambuilding
- Record production and operational data as required
- Assist in the creation of effective schedules
Benefits
- Paid Vacation
- Sick Time
- 7 Paid Holidays
- Medical
- Dental
- Vision Benefits
- 401K
- Free Meal each shift
- Competitive pay
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
