In this role, you will provide quick, efficient, and pleasant service of food and beverage to residents and guests. You will be responsible for accepting food orders, communicating with the kitchen, and delivering food and beverages in a timely manner. Additionally, you will actively bus and reset tables, deliver food to residents' rooms as needed, and maintain a clean and sanitary condition of work areas, dishware, and equipment. You may also manage servers and utility workers as needed.
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Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees