Lead Server/Hourly Manager

Verde • Gilbert, AZ

13h

About The Position

Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job! It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Requirements

• Eligible to work in the United States
• Min. 1 year experience in a full-service, casual restaurant culinary management position
• Min. 21 years or older
• Available to work nights, weekends, and holiday shifts
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Responsibilities

• Deliver great food, prepared to company standards
• Ensure adherence to all food safety standards
• Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
• Maintain outstanding kitchen cleanliness and organization
• Participate in weekly/monthly inventories
• Maintain budgeted food cost
• Write weekly schedules
• Manage shifts to meet budgeted labor standards

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed