Lead Server/Hourly Manager
About The Position
Come join a winning team! The Brass Tap is hiring Kitchen Managers for our award-winning craft beer bar & kitchen. If you're looking for a local, neighborhood bar & restaurant with great beer and great food, we're your forever job! To succeed, you should be able to lead a team to: Deliver great food, prepared to company standards Ensure adherence to all food safety standards Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals Maintain outstanding kitchen cleanliness and organization Participate in weekly/monthly inventories Maintain budgeted food cost Write weekly schedules Manage shifts to meet budgeted labor standards If this sounds like you, apply today. We look forward to meeting you!
Requirements
- Eligible to work in the United States
- Min. 1 year experience in a full-service, casual restaurant culinary management position
- Min. 21 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Responsibilities
- Deliver great food, prepared to company standards
- Ensure adherence to all food safety standards
- Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
- Maintain outstanding kitchen cleanliness and organization
- Participate in weekly/monthly inventories
- Maintain budgeted food cost
- Write weekly schedules
- Manage shifts to meet budgeted labor standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
