Lead Server - Full Time

Senior Lifestyle • West Chester, PA

70d

About The Position

In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests. You will accept food orders, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with Company policies, procedures and standards. Ensuring resident/guest satisfaction by responding quickly to needs and requests is essential. You will actively buss tables and reset tables in accordance to Company policies, procedures and Standards. Completing assigned side work and checking out with the Manager at the completion of your shift is also required. Collaboration with all staff to ensure timely room service according to our Tray Service/Pick Up related policy is important. You will maintain a clean and sanitary condition of work areas, china and equipment, complying with all state and local health codes for food handling. Inspecting end of shift duties completed by staff and adhering to the personal hygiene policy is necessary. Attendance at all required training, in services, and staff meetings is expected, and you must meet all department training standards through regulatory training and/or other necessary training modules as required. Training and/or revisiting training with staff is part of the role. Maintaining a positive and professional demeanor toward all residents, visitors and co-workers is crucial. All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. You will also maintain budgets by avoiding waste of products and time and perform other duties as assigned.

Requirements

• No experience required, but previous Food Service experience is a plus.
• Serv Safe or other required local, county or state certifications.
• Ability to switch tasks quickly and often.
• Pride in the quality and presentation of food and cleanliness of kitchen and dining areas.
• Generous amount of patience and ability to effectively communicate with many different types of personalities.

Responsibilities

• Accept food orders, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.
• Ensure resident/guest satisfaction by responding quickly to needs and requests.
• Actively buss tables and reset tables in accordance to Company policies, procedures and Standards.
• Complete assigned side work and check out with Manager at completion of shift.
• Collaborate with all staff to ensure timely room service according to our Tray Service/Pick Up related policy.
• Maintain clean and sanitary condition of work areas, china and equipment.
• Comply with all state and local health codes for food handling.
• Inspect end of shift duties completed by staff.
• Adhere to the personal hygiene policy.
• Attend all required training, in services, and staff meetings.
• Meet all department training standards through regulatory training and/or other necessary training modules.
• Train and/or revisit training with staff.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.
• Follow safety precautions to prevent accidents in food preparation.
• Maintain budgets by avoiding waste of products and time.
• Perform other duties as assigned.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement benefits
• Short-term disability
• Long-term disability
• Paid time off
• Access to DailyPay application for early wage access

What This Job Offers

• Industry: Nursing and Residential Care Facilities
• Number of Employees: 5,001-10,000 employees