As a Lead Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. You will take residents' dining orders in a friendly and attentive manner, confirm orders to ensure dietary restrictions and modifications are delivered to residents, and maintain proper table settings, placement of flatware, glasses, napkins, condiment dishes, and vases. Additionally, you will maintain safe handling of food and high standards of dining during service, orient new team members on department procedures, and ensure there is proper shift coverage in the dining room.
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Industry
Nursing and Residential Care Facilities