MB-Lead Server Bartender - In-Country H2B Ext

LMLC OPERATIONS LLC•Big Sky, MT

11d

About The Position

The Lead Server/Bartender is a skilled food and beverage professional with strong bartending experience, exceptional service standards, and a passion for delivering elevated experiences for members and guests. In addition to performing bartending and service duties, this role supports front-of-house and bar operations by assisting with inventory management, leading fellow associates by example, and collaborating closely with the Beverage Manager to enhance service quality, efficiency, and overall bar operations.

Requirements

Minimum of 2 years of experience as a bartender preferably in high-end private club operations and/ or hospitality.
High school or equivalent education required.
Basic knowledge of food presentation and handling.
Basic math skills and the ability to handle money and operate a point-of-sale system.
Ability to interact professionally and effectively influence team members.
Ability to communicate clearly and understand the predominant language(s) of our guests.
Must comply with Moonlight Basin’s Dress and Grooming policies.

Nice To Haves

CPR/First Aid Certification (preferred)

Responsibilities

Provide exceptional food and beverage service to members and guests, including bartending and table service as needed
Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes, standards, and local regulations
Maintain an in-depth knowledge of food menus, beverage offerings, and specials to confidently guide guest selections
Lead fellow servers and bartenders by example through professionalism, efficiency, and adherence to service standards
Support daily front-of-house operations by assisting with task coordination and workflow during service periods
Assist with front-of-house and bar inventory counts, restocking, and organization
Communicate effectively with the Beverage Manager and kitchen team to ensure smooth service and timely delivery
Help train and onboard new servers and bartenders by demonstrating proper service techniques and standards
Monitor service quality and cleanliness of bar and dining areas, addressing issues or escalating concerns as needed
Ensure compliance with all alcohol service laws, health regulations, and company policies
Handle guest inquiries and concerns in a courteous and professional manner, escalating issues when appropriate
Maintain cleanliness and organization of the bar, service stations, and dining areas throughout shifts
Complete opening, closing, and side work duties as assigned
Promote a positive and professional image of the restaurant in all member and guest interactions
Perform additional duties as assigned based on operational needs