Lead Server - AM

Davidson Hospitality Group•Cincinnati, OH

3d•$15 - $15•Onsite

About The Position

Join the esteemed team at Hyatt Regency Cincinnati, located in the heart of downtown Cincinnati, Ohio! As a leading hotel in the region, we are seeking talented and passionate individuals to be part of our team. With our contemporary design, modern amenities, and commitment to exceptional service, Hyatt Regency Cincinnati offers a dynamic work environment where you can thrive in your hospitality career. As an employee, you will have the opportunity to provide exceptional service to our guests and create memorable experiences. With a commitment to employee development and growth, Hyatt Regency Cincinnati offers opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Cincinnati and contribute to our mission of creating unforgettable experiences for our guests! Are you a dynamic professional seeking to launch or advance your career in hospitality? Join our team as an AM Server and unlock exciting opportunities in a thriving restaurant environment. As an AM Lead Server , you'll not only deliver exceptional customer service but also develop valuable skills in team leadership, culinary knowledge, and guest relations.

Requirements

Previous experience as a server in a fast-paced environment
Strong customer service and communication skills
Ability to multitask and prioritize in a high-pressure environment
Knowledge of food and beverage menus, including dietary restrictions and allergens
Exceptional attention to detail and ability to deliver accurate orders
Positive attitude and willingness to go the extra mile for guest satisfaction
Ability to work early morning shifts and weekends
Basic math and cash handling skills

Responsibilities

Provide friendly and efficient service to guests during breakfast and brunch hours
Take orders, deliver food and beverages, and anticipate guest needs
Demonstrate a thorough knowledge of our menu offerings, including dietary restrictions and special requests
Collaborate with the culinary team to ensure timely and accurate order delivery
Maintain a clean and organized dining area, adhering to sanitation and safety standards
Upsell menu items and promote special promotions or events
Handle guest inquiries, concerns, and complaints in a professional and proactive manner
Work collaboratively with the team to create a welcoming and enjoyable dining experience
Assist Restaurant Manager with training and development of staff
Resolve employee and guest-related problems
Communicate with Manager on all matters relating to the Restaurant
Act as the on-the-floor supervisor of the Restaurant